Meet the Pastry Chef Behind Drift’s Irresistible Spring Desserts at Hideaway Bay Resort
Chef Amanda Leitten Drift Restaurant
At Drift Restaurant, located at the stunning Hideaway Bay Resort on Lake Erie, we’re proud to offer more than just breathtaking views and elevated dining—we’re home to one of the most passionate and creative pastry chefs in Western New York.
Amanda Leitten, our in-house pastry chef, is the heart and soul behind every decadent dessert on our menu. This spring, her seasonal dessert lineup is stealing the show—and it’s all made from scratch, in-house, and with love.
Crafted with Love, From Scratch
Amanda’s journey into the culinary world began in her mom’s bakery, where she learned early on that food is a powerful expression of love. From knife skills as a child to her internship with Hershey and culinary school experience, Amanda brings technical skill, creativity, and heart to every dish she creates at Drift.
Her mission? To craft memorable desserts that speak to the soul—and to feed people the way her mother taught her: with passion and purpose.
🌼 Spring Dessert Menu at Drift: A Taste of the Season
This season, Amanda has created a vibrant, whimsical, and downright addictive lineup of spring desserts you won’t want to miss:
🍓 Strawberry Fool
A nostalgic spring treat made elegant—whipped cream over fluffy angel food cake, topped with fresh strawberry purée. Light, airy, and perfect for lakeside dining.
🍍 Pineapple Upside Down Cake
A set, caramelized pineapple cake paired with brown butter ice cream. It’s tropical, warm, and melt-in-your-mouth good.
🥭 Mango Cheesecake
A luscious mango cheesecake tart drizzled with a sweet, salty, and spicy sauce that balances beautifully with its creamy texture.
🔥 S’mores Crème Brûlée
A dreamy spin on a classic. This chocolate crème brûlée is topped with toasted marshmallow fluff and graham cracker crumble—pure campfire nostalgia with a gourmet twist.
🍫 Flourless Chocolate Torte (Gluten-Free)
Rich, dense, and completely gluten-free. This classic torte is a chocolate lover’s dream and proof that gluten-free desserts can be just as indulgent.
Why People Are Talking About Amanda's Desserts
Amanda doesn’t just make dessert—she tells a story with every bite. Her attention to flavor combinations, texture, temperature, and plating is what sets her apart. And because the menu changes seasonally, there's always something new and inspired to try.
Whether you're a guest at Hideaway Bay Resort or a local looking for the best desserts on Lake Erie, Drift’s pastry program is worth the trip.
Come Taste for Yourself
Located on the lakefront at Hideaway Bay Resort, Drift Restaurant is open to both overnight guests and the public. Our spring menu won’t last forever—so come enjoy an unforgettable meal and top it off with Amanda’s seasonal dessert creations.
Book your table today and discover why Drift is quickly becoming one of the most talked-about dining destinations in Chautauqua County.
Drift Restaurant Spring Desserts Created By Chef Amanda Leitten
