10 Popular Foods & Drinks You Must Try When Visiting Hideaway Bay Resort and Drift Restaurant
At Hideaway Bay Resort, we’re all about bringing you the best of both worlds—stunning lakeside views and incredible culinary experiences. Drift Restaurant, with its cozy atmosphere and mouthwatering menu, offers the perfect dining escape. Whether you're unwinding after a day of paddling or enjoying a weekend getaway, here are 10 must-try foods and drinks to experience during your stay at the resort.
1. Steak Frites & Valravn Cabernet Sauvignon
A classic French dish done to perfection. Our Steak Frites offers tender, perfectly seasoned steak paired with crispy fries, topped with a rich Au Poivre sauce. Sip alongside a glass of Valravn Cabernet Sauvignon for the ideal combination of bold and smooth.
2. Japanese Scallops & J. Vineyards Chardonnay
Delicate Japanese scallops seared to perfection, balanced with a light, creamy finish. Pair with J. Vineyards Chardonnay for a rich, fruity flavor that complements the sweetness of the scallops.
3. Bacon-Wrapped Filet with Blueberry Merlot Sauce & Cherry & Black Walnut Manhattan
Juicy bacon-wrapped filet mignon drizzled with a blueberry Merlot sauce for a sweet and savory twist. This dish is elevated by the Cherry & Black Walnut Manhattan—rich, and smooth.
4. Lobster Ravioli & Tohu Sauvignon Blanc
Dive into luxurious lobster-filled ravioli, complemented by a crispy Sauvignon Blanc. This pairing brings together the freshness of the wine with the richness of the seafood dish.
5. Bourbon-Glazed Chicken & Campfire Old Fashioned
Succulent chicken glazed with bourbon for a smoky, sweet finish. Pair it with a Campfire Old Fashioned—a smoky cocktail with a dash of sweetness.
6. Steak Street Tacos & Spicy Passionfruit Margarita
These tacos feature the bold flavors of marinated steak, fresh housemade salsas, and a perfectly balanced mix of savory and tangy elements. . When paired with a Spicy Passionfruit Margarita, the sweet and spicy notes perfectly complement the tacos' boldness.
7. Beet and Goat Cheese Salad & Spring Fever Cocktail
Fresh, earthy beets and tangy goat cheese come together in this vibrant salad. Pair with a Spring Fever cocktail featuring Empress gin, grapefruit juice, elderflower liqueur —perfect for a refreshing, floral sip.
8. Fig and Prosciutto Pizza & Dragon Berry Mojito
A unique twist on pizza, combining sweet figs and savory prosciutto. The Dragon Berry Mojito—with its sweet and minty essence—adds a burst of flavor that’s the perfect companion.
9. Grilled Chicken Sandwich & Raspberry Lemon Drop Martini
A satisfying grilled chicken sandwich with fresh ingredients that will please every palate. Pair it with a Raspberry Lemon Drop Martini for a refreshing, citrusy cocktail with a touch of sweetness.
10. Teriyaki Salmon & Whiskey Sour
Savor the rich flavors of our Teriyaki Salmon, glazed with a sweet and savory sauce that enhances the tender fish. Paired with a Whiskey Sour, the smooth bourbon and zesty citrus notes perfectly complement the dish, creating a delightful and balanced finish to your meal.
